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EDUCATIONAL FIELD TRIPS 

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Chappell Farms

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EDUCATIONAL SCHOOL TOURS

During our Fall Festival, Chappell Farms host school/group visits which offer education and fun. We offer relevant topics and activities for all Grade levels.   THE IMPORTANCE OF FARM FIELD TRIPS Children today are removed from agriculture and their connection to where their food comes from -the grocery store is the most common response! From an educational perspective, there are many curriculum connections to be learned on the farm.

Health and Physical Education

GRADE 1

Healthy Eating

C1.1 explain why people need food to have healthy bodies (e.g., food provides energy for the healthy growth of teeth, skin, bones, muscles, and other body components) C2.1 describe how the food groups in Canada’s Food Guide (i.e., vegetables and fruit, grain products, milk and alternatives, meat and alternatives) can be used to make healthy food choices SPECIFIC EXPECTATIONS By the end of Grade 1, students will: • describe simple life cycles of plants and animals, including humans;

Social Studies

A3.2 identify some of the significant people, places, and things in their life, including their life in the community A3.4 identify some elements of respectful behaviour that they can practise in their everyday life A3.5 demonstrate an understanding that it is important to treat other people and the environment with respect B1.1 describe some of the ways in which people make use of natural and built features of, and human services in, the local community to meet their needs, and what might happen if these features/services did not exist

GRADE 2

Healthy Eating C2.1 use Canada’s Food Guide to assess the nutritional value of meals (e.g., in terms of food groups and number and size of servings), and identify food and beverage choices that enhance healthy growth and development

GRADE 3

Healthy Eating C1.1 demonstrate an understanding of how the origins of food (e.g., where the food is grown, how it is made) affect its nutritional value and environmental impact

GRADE 4

Healthy Eating C1.1 identify the key nutrients (e.g., fat, carbohydrates, protein, vitamins, minerals) provided by foods and beverages, and describe their importance for growth, health, learning, and physical performance

GRADE 6

Healthy Eating C3.1 explain how healthy eating and active living work together to improve a person’s general health and well-being (e.g., both provide more energy and contribute to improved self-concept, greater resistance to disease, and better overall health; both help a person to maintain a weight that is healthy for them) and how the benefits of both can be promoted to others

GRADE 7

Healthy Eating C2.1 demonstrate the ability to make healthier food choices, using information about the role that different foods play as contributing or preventive factors in a variety of health disorders   705-721-1547 or e-mail us at education@chappellfarms.ca to book.

Website Link
City
Barrie
Grade
K
1
2
3
4
5
6
7
8
9
Program Type
Field Trip
Cost
Fee
Facebook Link
Twitter Link
Language
English






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